CARPACCIO MIX
Fresh red tuna fillet and fresh sword fish served with olive oil, lemon juice, salt and black pepper

PROSCIUTTO E ANANAS
Parma ham slice served on fresh pineapple

BRESAOLA E RUCOLA
Sliced ham served with parmesan cheese and rocket salad, olive oil, lemon juice, salt and pepper

CALDO MARE
Warm sea food mix: octopus, calamari, shrimps served on avocado puree and lemon sauce

NIÇOISE SALAD
Lolo Rosso, onions, boiled egg, boiled potatoes, fresh green beans, tomatoes

GREEK SALAD
Tomatoes, cucumber green bell pepper, black olives, fresh cherry tomatoes, oregano, feta cheese

CAESAR SALAD
Lettuce, bread crouton, parmesan cheese Caesar dressing

OCTOPUS SALAD
Boiled octopus, served with boiled potatoes, olive oil, lemon, salt, black pepper and parsley

BREEZE OF OCEAN
Linguine (long pasta) with cherry tomatoes, garlic, olive oil, white wine, prawns, lobster, octopus, squid

PASTA VODKA & SMOKED SALMON
Penne (short pasta), smoked Norway salmon, vodka, cream milk, squash, olive oil, onions

ORIGINAL BOLOGNESE
Spaghetti (long pasta), served with meat sauce and parmesan cheese

RISOTTO PRAWNS & SQUASH
Arborio (Italian rice) served with prawns, squash, butter, cream milk, parmesan

TIRAMISU
Lady finger biscuit, coffee, cream cheese

FRESH FRUIT SALAD
Mixed seasonal fruit, served with ice cream

CREAM BRULE (CATALANA)
Cream patisserie cinnamon, topped with brown sugar

CRÊPE SUZETTE
Classic crêpe, served with an orange and cognac sauce

GRILL MIXED SEA FOOD
Lobster, prawns, squid, grouper, grilled and marinated in olive oil, white wine and lemon sauce and served with mixed fresh salad

TUNA GRILL
Red tuna fillet, grilled, marinated in rose-mary, herbs, balsamic vinaigrette, olive oil and served with green salad

GROUPER GRILL
Grouper fillet, grilled in garlic and olive oil sauce, served with mixed salad

MIX FRY SEA FOOD
Squid, octopus, shrimps, grouper, coated with flour, semolina, paprika and fried. Served with French fries and salad

BEEF FILLET WITH BLUE CHEESE
Imported beef fillet, served with a cheese sauce served on crispy paprika potatoes base

BEEF FILLET GRILL
Imported beef fillet grilled and marinated in a balsamic sauce and rose-mary, with French fries and green salad

LAMBS RIBS
Lamb chop ribs, marinated, grilled and served with roasted potatoes and mixed salad

PORK RIBS
Oven baked pork ribs in red wine sauce served with potatoes puree

Lobster avocado salad with lemon orange zest
Linguine pasta and cherry tomatoes
Grilled lobster
Crêpes suzette lobster with orange sauce